LITTLE SHEEP

Course of

LITTLE SHEEP

Create an adorable little sheep out of fondant and leave everyone speechless!

Have you always dreamed of bringing sweet characters to life? This is your chance! I invite you to a 1-hour masterclass where you’ll learn how to create this beautiful figure. Surprise everyone with a true work of art that will crown your cake.

This charming design is three-dimensional, perfect for use as a cake topper. It’s truly adorable!

What You’ll Learn in This Course

You’ll learn how to model the parts of the sheep—like the head, limbs, and body—and understand the correct proportions so your figure turns out extra cute.

This course is perfect for you if:

  • You love high-level baking and confectionery art.
  • You prefer learning from the comfort of your home.
    You want to venture into the baking business.
  • You’re looking to take your art to the next level.
  • You’ve never sculpted with fondant before, but you’re eager to try.

No matter your skill level! Whether you’re just starting, have never touched fondant, or are already an expert, all you need are your hands and your wonderful desire to create.

PDF Templates A guide with the materials you’ll need and the exact measurements.

I’ve designed  downloadable templates to ensure your figures have the exact size and proportions. This guarantees your work will be a success!

Video 

A 1-hour video with an incredible step-by-step guide that will allow you to progress through the process easily.

The instructions are in English with English subtitles.

Plus, you’ll have lifetime access to the course, so you can learn at your own pace, without pressure, and from the comfort of your home.

FONDANT
For this project, I used fondant, some of it already pre-colored and some white that I tinted with gel food coloring.

TOOLS
I always try to use few tools to make the work easier for my students. There are always some that are absolutely essential, but others are easily substitutable.

CMC
(Carboxymethyl Cellulose) is a thickener and stabilizer used, among other things, in the preparation of fondant, gum paste, and other creative confectionery products to help improve their elasticity and resistance. In our case, we will use it to add strength to the figures.

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Course details

Duration

2 Hours

I

Vídeos

5

Level

Beginner

FREQUENTLY ASKED QUESTIONS
Is this course for beginners?

Yes, absolutely! All you need is the desire to learn, a little patience, and trust in the process.

 

Can I ask questions about the lessons?

Of course! You can leave your comments on my Telegram channel, and I’ll respond as soon as possible

 

Can I sell the product that results from this course?

Yes, you can sell your finished creations.

 

Can I share or sell the course?

The course and patterns are exclusive and copyrighted, so they cannot be sold or shared.